Are you an experienced Chef de Partie looking for a better work-life balance?
Join Vacherin, a leading contract catering company delivering exceptional food and hospitality across prestigious corporate sites in Central London.
What we offer:
Monday-Friday working
7:00am-3:30pm shifts
No regular late nights or weekend work
Weekly pay
Flexible opportunities available
Corporate environment
Great work-life balance
Career development and training
Holiday allowance & pension
The role:
As a Chef de Partie, you will be responsible for preparing and cooking high-quality food for corporate clients, maintaining excellent food presentation and hygiene standards, and working closely with the kitchen team to deliver outstanding service.
We are looking for:
Previous Chef de Partie experience
Experience in contract catering, hotels, restaurants or banqueting
Passion for fresh, high-quality food
A strong team player with good communication skills
Reliable, organised and able to work in a busy kitchen
Excellent food safety and hygiene standards
If you're looking for a Monday-Friday Chef de Partie position where you can finish at 3:30pm and still have your evenings free, this could be the perfect opportunity for you!
Apply now / Send your CV to find out more
Vacherin - Great food. Great people. Better work-life balance.