Catering Assistant
We are looking to recruit an enthusiastic Catering Assistant to perform a variety of tasks associated with food production, front of house services and any general support required with due regard to all Health & Safety and Food Safety regulations. To perform general duties which support the efficient running of a contract or unit in line with contractual requirements and support the Food Service Manager to deliver great service to our customers and client.
- Food production
- Front and back of house services
- Any general support required with due regard to all Health & Safety and Food Safety regulations.
Job Description - £8.21 per hour. 16 hours per week.
- The opportunity of joining the Compass pension and share scheme
- Discounts at various high street stores
Main ResponsibilitiesThe successful Catering Assistant will be responsible for the following duties:
- Serve customers with hot and cold food
- Serve beverages on a counter during service times
- Ensure all displays, counters and seating areas are presented to the highest standard
- Assist in the preparation of hospitality as required
- Prepare, produce and serve food to our brand standard
- To be polite, professional and friendly at all times with customers, clients and colleagues
- To accept payment and give change to customers, including operating a till
The Ideal Candidate - Is passionate about delivering a world class service to our clients and customers
- Is able to work as a team but also willing to act on their own initiative
- Acts with honesty and integrity
- Good communication skills in order to be able to liaise with a wide range of visitors to your work area.
- Takes pride in personal appearance and hygiene
- Self motivated and able to use own initiative
We look forward to receiving your CV.
About The CompanyEurest, part of Compass Group UK & Ireland, prides itself on creating contemporary foodservice solutions from the tea-room to the boardroom - and everything in between - for business and workplace industry clients.
We bring exceptional culinary creativity and flair, style and hospitality to employee restaurants, cafés and executive dining rooms.
Please note: This vacancy may close before the advertised end date.