Chef - Chester

  • Job Reference: compass/TP/517601/64473/LG
  • Date Posted: 22 October 2019
  • Employer: Compass Group Plc
  • Website: https://www.compass-group.co.uk/
  • Location: Chester
  • Salary: £9.47 Per Hour
  • Bonus/Benefits: Up to £9.47 per hour
  • Sector: Hospitality & Tourism
  • Job Type: Full Time

Job Description

Chef

Looking for a new opportunity as a Chef? A step towards your new career? Or maybe you want to move up a level and take on more responsibility?

Look no further as we have an exciting opportunity for an experienced, multi-talented and highly skilled Chef to join our highly motivated team.

Package description
  • £9.47 per hour. 35 hours per week.
  • The opportunity of joining the Compass pension and share scheme
  • Discounts at various high street stores
Main responsibilities

The successful Chef will undertake the following duties:

  • Prepare, assemble and cook all menu dishes
  • Providing high quality dishes 
  • Assist in the general cleaning of the kitchen
  • Drive sales through centrally driven menu plans
  • Provide high quality service to our customers 
Ideal candidate

If our Chef position is right for you and you match our criteria of highly honed skills and qualities - please apply today with no hesitation, we want to hear from you!

We look forward to receiving your CV. 

About the company

At Restaurant Associates our vision is simple - we believe that great food and excellent service has the power to transform business success. 
Providing everything from executive dining and award winning restuarants to cutting edge cafes, at RA we offer a distinctive experience for our clients because of our Associates' attention to the smallest detail, our relationships with the most talented consultant chefs and by sharing the very latest trends and ideas and we proudly boast the best chef, service, recipes and suppliers in the industry. 
Our pillars are; brand, people, food, service with innovation underpinning everything we do in all areas of our business. 

We are passionate about the power of great food and service on business and its ability to inspire, connect and empower people.