Chef De Partie

  • Job Reference: compass/TP/1428988/93928/EP
  • Date Posted: 2 November 2021
  • Employer: Compass Group Plc
  • Website: https://www.compass-group.co.uk/
  • Location: Banbury
  • Salary: £12.02 Per Hour
  • Bonus/Benefits: £12.02 per hour
  • Sector: Hospitality & Tourism
  • Job Type: Full Time

Job Description

Chef De Partie

We currently have an exciting opportunity for a motivated and ambitious Chef De Partie with a real passion for food where you'll be able to develop your career with the world's leading food service and facilities management company. We're successful and we deliver the sort of people focused care that's always in demand. So, add your talents to ours and see how far you can go as a Chef De Partie with Compass Group.

More about the role:

Chef De Partie

Working for this prestigious client, we are seeking an experienced Chef De Partie to join our fantastic team who produce outstanding food using the finest and freshest ingredients

  • Working in a team producing high end and high-quality food
  • Developing and supporting team members
  • Supporting in the creation of exciting menu concepts
  • Adhere to H&S and F&H standards
  • Deputise in the Head Chefs absence
  • Catering for staff daily
Who you are:
  • Great customer service skills
  • Knowledge of the Hospitality industry
  • Ideally, you will have NVQ level 1 or 2 in food preparation and cooking or equivalent
  • Proven experience as a chef
  • Hold a basic food hygiene certificate
  • A team player
  • Self-motivated with the ability to work in a pressurised environment
  • Have a Can-Do' approach
  • Knowledge of Health and Safety Guidelines.
Who we are:

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Compass Group UK&I is an equal opportunities employer, committed to cultivating diverse and inclusive environments for every employee.