Chef

Job Description

Register your interest by submitting your name and email address. You will then be sent an email with the link, contacting full job description, including criteria and the application form for completion.

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As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. You will work with a dedicated team to deliver a high standard of great food while overseeing the kitchen.

This is a full time contract working 35 per week.

Some of the benefits we offer:

  • Free meals while at work
  • Receive cash rewards every time you spend and use them on a wide range of brands
  • You can share all discounts and offers with your friends and families
  • Additional, seasonal and overtime hours available
  • Career Pathways to support career progression and/or skills development
  • Perks shopping discount Card which can be used across the Island of Ireland to save at various restaurants, high street stores, hotels, day out venues, leisure centres, gyms, golf courses and many more
  • Learning & development programs available alongside access to hundreds of online training courses for personal and professional development & growth
  • Flexible Working to support Work Life Balance
  • Additional Leave Purchase scheme to balance home and work life
  • Access to wellness programs to promote mental health and wellbeing of our colleagues
  • Employee Assistance Program to guide and support our employees
  • Exciting internal reward and recognition schemes
  • Regular emails filled with the best discounts and savings available

Here's an idea of what your shift patterns will be: 5 out of 7 days

Key Responsibilities:

  • Working with the team to prepare delicious, high-quality food that delights our clients and customers
  • Following recipes to create exciting menu concepts
  • Support the Kitchen lead with implementing menu changes
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards
  • Complying with Food Handling, Hygiene and Health and Safety regulations

Essential Criteria:

  • 1+ years previous culinary experience
  • A ?can do', positive attitude
  • Good people & teamwork skills
  • Passion for delicious food and great customer service

Desirable, but not essential, criteria:

  • Culinary qualification
  • Experience in a similar environment
  • Food Hygiene Certificate

Compass Group reserves the right to enhance the criteria, if necessary, for the purposes of shortlisting.

At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us. We are an equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees. We consider qualified applicants regardless of criminal histories, consistent with legal requirements.

Job Reference: com/0406/87024001/52627450/R/NI

Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!