Head Pastry Chef

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Job Description

Head Pastry Chef
 Location: London
 Salary: £40,000 per annum
 Hours: Monday to Friday
We are seeking a talented and creative Head Pastry Chef to lead our pastry kitchen in a vibrant and dynamic environment. This is an incredible opportunity to craft exquisite pastries and desserts while enjoying a consistent work-life balance.
What You'll Do:
  • Build and manage the onsite pastry team, maintaining exceptional standards of quality and presentation.
  • Innovate and create new menu items for fine dining, brasserie & retail. ensuring seasonal and creative variety.
  • Manage stock levels, costs, and budgets to align with business goals.
  • Maintain strict adherence to food safety and hygiene standards.
  • Train, mentor, and develop junior staff to support their professional growth.
What We Offer:
  • Competitive salary of £40,000.
  • Monday-to-Friday schedule - enjoy your weekends!
  • Opportunity to work in a supportive and professional environment.
  • Career growth and development opportunities.
About You:
  • Proven experience in a similar role, ideally within high-end or luxury establishments.
  • Strong creativity and passion for pastry innovation.
  • Excellent leadership and organizational skills.
  • A keen eye for detail and a commitment to excellence.
If you're ready to bring your pastry skills to the next level and lead a passionate team, apply now!