Restaurant Manager

  • Job Reference: com/2504/40444001/52495105/SU
  • Date Posted: 1 May 2024
  • Employer: Levy
  • Website:
  • Location: Glasgow
  • Salary: £36,742
  • Job Type: Full Time

Job Description

Restaurant Manager - Rangers FC
  • £36,742 per annum
  • Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
  • Aviva Digicare - Free annual healthcare check
  • Exclusive Benefits & Wellbeing site (Perks at Work)
    • Entertainment discounts - up to 55% off cinema tickets
    • Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%)
    • Travel discounts - Discounts with holiday companies such as TUI and Expedia
    • Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards
  • Meals on duty
  • Vodaphone discounts
  • Pension scheme and Life Assurance
  • Employee Assistance Programme
  • 23 days + BH's and additional day off for your birthday
  • 2 days additional leave, following return from Maternity leave during first year back
  • Competitive and supportive family benefits
  • Day off for baby's first birthday
  • Holiday purchase scheme
  • On-going training & development and career pathways
  • Professional subscriptions paid
  • Financial wellbeing programme and preferred rates on salary finance products
Who We Are:Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality.
In the UK, we are proud to have a wealth of long-standing partnerships with venues across sport, entertainment, and events. Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, Principality Stadium, Scottish Event Campus (SEC) and ExCel London.
We are culinary champions - it's what we do and it's what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences. Focused on ?doing the right thing' for our people and the planet, sustainability, wellbeing, diversity and inclusion are at the heart of what we do.
We have a commitment to being Net Zero by 2027, are official partners of the British Paralympic Association, and are proud to pay all our team members at least the Real Living Wage or London Living Wage.
We collaborate with some of the UK's most game-changing and well-loved brands, all sharing our vision for bringing best-in-class experiences.More about the role:

As our Restaurant Manager you will be responsible for running the day-to-day operations of our established Argyle House Restaurant at Rangers FC, which has approx 300 covers and is open 7 days per week.

Your duties include managing the staff and operations, providing excellent customer service, ensuring staff are safe and that all food safety procedures are followed according to regulations. Having a keen attention to detail and being able to prioritise is key to this role.

This position will require the skills of a dedicated professional who has the imagination, flair and commitment to assist in the development and growth of an already established food venue.

  • Organising staff shifts and scheduling
  • Providing excellent customer service 
  • Leading by example
  • Planning menus
  • Working with food and drink suppliers
  • Ensuring all food safety procedures are strictly followed according to sanitary regulations 
  • Following all company policy and procedures regarding dealing with cash, equipment and property
  • Maintaining safe working conditions 
  • Auditing inventory levels to ensure product availability, and ordering products as necessary 
  • Recruiting and training staff
  • Working closely with management to meet revenue objectives 
  • Implementing appropriate strategies to resolve adverse trends and improve sales
About you:
  • Previous restaurant management experience
  • A natural and dynamic leader
  • A high level of influencing and interpersonal skills, capable of working collaboratively with team members and managing stakeholders at all levels of the organisation
  • Excellent skill set (beverage knowledge, technical organisation, time management)
  • Passionate about food development
  • Detail orientated
  • Proactive with a can do attitude
At Levy UK & Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths, and we are committed to creating an environment where every individual is valued, respected, and empowered.
Our team is a vibrant tapestry of backgrounds, experiences, and perspectives, which enriches our creativity, innovation, and overall success. We are dedicated to providing equal opportunities, promoting fairness, and ensuring that all voices are heard.
We firmly believe that a diverse team leads to innovation and creativity. We welcome candidates from all walks of life and backgrounds to join us in our mission to create a supportive and equitable work environment where everyone has the chance to excel and collaborate.
Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. Together, we can achieve greatness.