Sous Chef

Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Sous Chef to work at a prestigious law firm in the city.

Location: EC4R 3TT 

Working Pattern: Monday - Friday , 7:00am - 15:30pm , 40 hours per week

Rate of Pay: £38,000 per annum

Key responsibilities: 

•  To invent and create menus that are in line with client and customer needs  
• To produce food in a timely fashion to ensure smooth service to the customers 
• To enjoy the food you produce and ensure they are picture perfect' every time  
• To assist in developing and producing new service styles and food concepts 
• To communicate with the relevant parties requirements for planned menus and 
  order necessary ingredients 
• Reporting to the Head Chef
• Will work alongside 1 Head Chef , 1 CDP and 2 Kitchen Porters 

What's in it for you?

Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers

Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.

Partnerships, Innovation, Integrity, Quality, Fun