Nicholas and Harris

Description

Our commitment to the Armed Forces Covenant

As a responsible and ethical employer, Nicholas & Harris part of the Finsbury Group, aims to be a 'good' neighbour and' build' positive relationships within the local community of Salisbury and across the SE/SW of England. 

A prominent employer within Salisbury focusing on investing in our people, who take pride in their contribution to our success and are strong advocates of our business and products. 

Our Group Values emphasise the culture that our colleagues live and breathe within the workplace:

Teamwork, Ownership, Communication, Honesty, Respect. 

Our employees, their families, and our business partners donate time and money generously to support community initiatives and charitable causes both nationally and locally, in particular the Wiltshire region. 

The success & growth of Nicholas & Harris relies on diverse, committed and passionate individuals. We are proud to recruit candidates from a multitude of backgrounds be it there employment history, nationality or whether they are an unskilled or skilled worker. 

Our training and development programmes ensure we nurture talent... as our success depends on the talented people who work for us - it's an exciting time to join us!

About us

Nicholas & Harris (N&H) bakes speciality bread, rolls and buns for the major UK supermarket, and food service customers. With around a quarter of its sales organic, it is potentially the largest baker of organic bread in the UK. It has been a craft bakery in Salisbury since the 1830s, and now employs 280 people. N&H’s mission is ‘to bring proper bread to the people of Britain’. The bakery uses traditional long-fermentation methods for making bread, and has a large team of fully trained and qualified bakers. Bakery capacity has recently been increased by 25%, and operational space by 60% to allow for more efficient distribution and future growth. Within its portfolio, N&H has Vogel’s seeded bread, Cranks Organic and Village Bakery Rye bread, all of which hold niche positions in the premium bread market, Famous for hot cross buns, the firm hand-crosses and glazes over 30 million every year.