Chef

Are you currently working as a Commis or CDP and looking for a new challenge?
Love creating meals that put a smile on peoples faces?
Looking for a full time role, 5/7?
Well, we have a job for you! 
We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. 
We are currently looking for a Chef to work with our integral team at London South East College, Rookery Lane, Bromley, BR2 8HE

• £14.99 per hour
• Full time - 37.5 hours per week
• Monday - Friday, 7am - 3pm
• Free meals on shift 
• Excellent training opportunities including apprenticeship schemes and e learning courses
• Free parking on site
• Regular transport links
• Free uniform and safety shoes provided
• NEST pension contribution and Life assurance 
• Generous holiday allowance which increases after 3 full years of service
• Cycle to work / Refer a friend scheme
• Apprenticeship schemes available to help with career progression
• A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!
   

The role is to work in the canteen, providing a breakfast offer between 8:30 - 10. Snacks Menu 10:30 - 11:30 and Main Lunch Between 12:00 and 13:30. 

• Working with a team of 4 General Assistants and a Supervisor. 
• Effective and efficient food production in line with recipe sheets
• Full knowledge of all menu items served
• Management of production to ensure minimal wastage
• Maintenance of food levels throughout all service periods
• Maintenance of food quality and brand standards
• Ensuring the maintenance of high hygiene and health and safety standards in line with Aramark
• requirements and identify any anomalies and incidents
• Capturing and recording all volumes consumed and overproduction
• Assisting in the compilation of all shift opening and closing checklists
• Discussing ideas or improvements with line manager
• Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
• Undertake relevant training as required
• In addition to the above, Chefs may occasionally be required to undertake ad hoc back of house and front of house duties in line with business requirements.
   

• Chef experience at commis level is required
• Previous experience of working in a kitchen 
• Allergen awareness (i.e Natasha's Law), full training will be given
• Excellent team player and communicator
• Basic security checks needed
   

Northern Europe - Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

Northern Europe - About Aramark

Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at  http://www.aramarkcareers.com

All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.