Senior Chef de Partie

Job Description

About Us: The China Fleet Country Club is a leading name in the hospitality Industry, known for our commitment to quality, customer service, and wide-ranging facilities.

Our kitchen is a big part of our establishment, driven by passion, creativity, and a commitment to excellence. We are currently seeking a talented and experienced Senior Chef de Partie to join our dynamic kitchen team.

Job Summary: As a Senior Chef de Partie, you will play a crucial role in maintaining our high standards of food preparation and presentation. You will work closely with our senior kitchen team to create memorable dining experiences for our guests. This role requires a deep understanding of culinary techniques, a passion for food, and the ability to thrive in a fast-paced, high-pressure environment.

Key Responsibilities:

•              Lead and supervise specific sections of the kitchen ensuring high-quality output.

•              Assist in the development and planning of menus, including seasonal changes and special events.

•              Maintain health and safety standards in all food handling and kitchen maintenance.

•              Train and mentor junior chefs and support staff, fostering a collaborative and educational kitchen environment.

•              Manage stock, including ordering, receiving, and storing supplies while controlling costs.

•              Collaborate with the senior kitchen team in various kitchen operations, including staff scheduling and kitchen management.

•              Ensure that all dishes are prepared with excellence and served in a timely manner.

•              Stay current with culinary trends and industry best practices.


•              Proven experience as a Chef de Partie in a similar environment, with at least 2 years in a senior role.

•              NVQ Level 3 in Professional Cookery or equivalent qualification.

•              Strong knowledge of cooking methods, ingredients, equipment, and procedures.

•              Excellent leadership and communication skills, with a demonstrated ability to lead and motivate a team.

•              Adept at menu planning and development.

•              A commitment to maintaining high standards of cleanliness and hygiene.

•              Ability to work under pressure in a fast-paced environment.

•              Flexibility with work hours, including availability on weekends and evenings.

•              A passion for culinary arts and a continuous desire to learn and grow professionally.

Hours are 40 per week, straight shifts 5 days out of 7

We offer you:

•              Free use of the facilities including golf

•              Opportunities for professional growth and advancement

•              Dynamic and supportive work environment

•              Free parking

•              Employee assistance programme

•              Access to a retail discount platform

•              Discounts throughout the club

•              Free warm up driving range balls

•              Uniform provided.

We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted.